SHEA BUTTER: A vegetable butter rich in noble glycerides and unsaturated fatty acids. One of its key qualities is its ability to firm and protect the skin. It aids in the production of hyaluronic acid by promoting circulation and the regeneration of the elastic fibers and collagen in the skin. Because of its strong nourishing abilities, it is very beneficial for the care of extremely dry and irritated skin.

MEDIUM MOLECULAR WEIGHT HYALURONIC ACID: A key characteristic of this active is its ability to keep the skin well moisturized at deeper levels.

CROSS LINKED HYALURONIC ACID: A gel based cross-linked hyaluronic acid made from a biotechnology mixed with UREA. This type of Hyaluronic acid is more resistant to the enzymatic action of hyaluronidases, therefore, it dissolves very slowly; remaining intact on the skin’s surface for a prolonged period of time. This increases the hydrating capacity of the acid as well as its protecting and lifting action.

PALMITOYL HEXAPEPTIDE-19: Peptide 19 is an advanced synthetic peptide capable of mimicking the effects of botox on the skin with an immediate tightening effect by acting on the muscle contractions of the face. Its quick lifting action aids in reducing wrinkles and expression lines.

YEAST EXTRACT: This extract increases the oxygen content boosting the skin’s radiance and suppleness.