Youth Preserving Plankton Cream
Wrinkles and fine lines are the first sign of aging on the skin. Our Anti-Aging Plankton Cream tackles them with a double action: its lipotropic ingredients hinder the loss of nourishment and hydration and its multifunctional anti-aging complex (consisting of pro-collagen peptides) helps to regenerate the skin’s structure. This protects it from oxidative stress and keeps the skin feeling smooth and velvety.
Volume 1.7 fl oz jar
Apply to face and neck twice daily after the Anti-Ageing Plankton Serum for optimal results.
Suitable for: all types of skin especially dry and mature skin.
SHEA BUTTER: A vegetable butter rich in noble glycerides and unsaturated fatty acids. One of its key qualities is its ability to firm and protect the skin. It aids in the production of hyaluronic acid by promoting circulation and the regeneration of the elastic fibers and collagen in the skin. Because of its strong nourishing abilities, it is very beneficial for the care of extremely dry and irritated skin.
CROCUS SATIVUS FLOWER EXTRACT: This extract has powerful antioxidant properties due its concentration in flavonoids. It also acts as a shield against pollutants and metalloproteinases, the main factors responsible for degrading the skin structure.
SACCHARIDE ISOMERATE: An exclusive moisturizing magnet that ensures deep and immediate hydration to strengthen the skin’s surface and promote a harmonious interaction between the skin and its microbiome. It is a sugar specially formulated to be dermo-similar to keratin so it can bind to the skin like a magnet, creating a strong synergy with keratin. It is able to hydrate the skin continuously for up to 72 hours, nourishing, soothing, smoothening and decongesting it simultaneously.
ANEMARRHENA ASPHODELOIDES ROOT EXTRACT: Stimulates the accumulation of cells in adipose tissue (body fat). Scientific studies have shown that it interacts with fat cells and triggers a mechanism where the cells are led to divide and grow for a plumping effect.
LOW PM HYALURONIC ACID: Low molecular weight hyaluronic acid, produced by fermentation of Bacillus Subtilis through a biotechnological process with a low environmental impact. Thanks to the small size of its molecule, it is able to be absorbed by the skin and interacts with its cellular metabolism, contributing to the proliferation and repair of tissues.
MEDIUM MOLECULAR WEIGHT HYALURONIC ACID: A key characteristic of this active is its ability to keep the skin well moisturized at deeper levels.
CROSS LINKED HYALURONIC ACID: A gel based cross-linked hyaluronic acid made from a biotechnology mixed with UREA. This type of Hyaluronic acid is more resistant to the enzymatic action of hyaluronidases, therefore, it dissolves very slowly; remaining intact on the skin’s surface for a prolonged period of time. This increases the hydrating capacity of the acid as well as its protecting and lifting action.
PALMITOYL HEXAPEPTIDE-19: Peptide 19 is an advanced synthetic peptide capable of mimicking the effects of botox on the skin with an immediate tightening effect by acting on the muscle contractions of the face. Its quick lifting action aids in reducing wrinkles and expression lines.
GLYCINE SOJA (SOYBEAN) PEPTIDE: A natural ingredient consisting of a small peptide originated from soy by enzymatic engineering. It stimulates the proliferation of fibroblasts and promotes the production of collagen while inhibiting the activity of the collagenase MMP-1, to effectively reduce wrinkles and improve skin density.
* Thermal Plankton extract